Breakfast Menu

Enjoy an assortment of:

Danishes, croissants, muffins and bagels Served with cream cheese, butter, and preserves

Juice, coffee, tea, soda

Lite Bites

Chef's Tier

Choose 3 of our Lite Bites or Pizzas to be served family style.

For 2-3.Bite-Sized Burgers

3 of Slate's famous sliders served with fries.Dips

Your choice of any three: Guacamole. House Made Salsa. White Bean. Smoked Eggplant. Hummus. Served with homemade tortilla chips and pita.

Wings
Your choice of Buffalo, Asian, or Barbeque.

Chicken Fingers
Your choice of Buffalo, Asian, Barbeque or Plain.

Pigs In A Blanket
Made in house.

Nachos
Tortilla chips piled high with salsa, jalapenos, sour cream, and cheese. Add beef, chicken, or barbeque chicken

Chicken Taquitos
Filled with roasted peppers, onions, and chicken.

Fried Calamari
Served with marinara sauce.

Quesadilla
Your choice of Chicken and Spinach, Smoked Ham, or Mushroom.

Bacon Wrapped Scallops
Pan seared and wrapped in crispy bacon. Not available on our Chef's Tier

Fried Shrimp
Served with spicy tartar sauce.
Not available on our Chef's TierGrilled,

Chilled Shrimp Cocktail
Served with cocktail sauce.
Not available on our Chef's Tier

Miniature hamburgers

Wild mushroom crostini
Tomato bruschetta
House made pigs in a blanket
Tuna tartare with wasabi on wonton crisps
Chicken taquitos Satay with peanut dipping sauce beef or chicken
Crunchy chicken salad in endive leaves
Traditional or asian wings with crudités and blue cheese dipping sauce
Buttermilk battered southern fried chicken tenders

Choice of quesadillas

1. chicken confit and spinach
2. wild mushroom
3. smoked ham

Tandoori chicken skewers
Vegetable spring rolls
Coconut shrimp
Truffle risotto stuffed mushrooms
Shrimp and avocado on endive
Lamb chops

Pizzas

Red
Spicy tomato sauce, mozzerella, parmesan, and fresh tomato.

White
Mozzerella, ricotta, and crisped sage drizzled with white truffle oil.

Green
Goat cheese, caramelized onions, and pesto sauce.

Tricolor
Market vegetables, mozzerella, and tomato sauce.

Asian
Teriyaki glazed shrimp, tomato, roasted pepper, avocado, and wasabi aioli. Served room temperature.

Salads

Caesar
Served with brioche croutons and parmesan cheese.

Cobb
Chopped tomatoes, cucumbers, Maytag blue cheese, hard boiled egg, bacon, Bermuda onion, and avocado dressed in a creamy oregano vinaigrette.

Asian Calamari
Crispy fried calamari served over field greens dressed in a citrus-soy vinagrette.

Mixed

Green Candied walnuts, cherry tomatoes, and cucumber. Your choice of
creamy balsamic vinagrette, honey sherry vinagrette, ranch, or creamy oregano.

Add grilled chicken or shrimp to any salad.

Sandwiches

Panini Press
Your choice of any 2 items. Served with hand cut fries or mixed greens.

Grilled Chicken.
Ham Monte Cristo. Market Vegetables. Sliced Tomato. Bacon. Beef and Horseradish Aioli. Mozzerella. Cheddar. Smoked Gouda. Swiss. Blue Cheese.
Any Additional Item

Grilled Chicken Wrap
With house made salsa, avocado, and melted cheddar. Served with hand cut fries or mixed greens.

Barbeque Chicken Wrap
With bacon and your choice of cheese. Served with hand cut fries or mixed greens.

Asian Chicken Wrap
Soy glazed chicken, tomato, roasted pepper, avocado, and wasabi aioli.

Salad Wrap
Place any of our salads in a wrap.
Add grilled chicken or shrimp

Burgers

Eight Ounce Burger
Served with lettuce, tomato, carmelized onion, and hand cut fries.

Kobe Burger
Our favorite. Eight ounces of Kobe beef served with lettuce, tomato, carmelized onion, and hand cut fries.

Zero Burger
Slate's burger alternative. Crispy breaded portabella mushroom, lettuce, tomato, carmelized onion, and hand cut fries.

Burger Wrap
Our eight ounce burger in a wrap and served with hand cut fries. Add cheese, avocado, bacon,or house made salsa.

Entrees

Our Entree selections are only available until 11pm

Crab Cakes
Served over an avocado mango salad and your choice of one side.

Seared Filet of Salmon
Served with a lemon-herb burre blanc and your choice of two sides.

Ravioli Special
Served in a tomato, basil, and ham cream sauce or marinara sauce.

Rigatoni Pomodora
Grilled chicken, fresh mozzarella, basil, and tomatoes.

NY Strip Steak
Served with your choice of two sides.

Jerk Ahi Tuna
Served over fruit salsa and tortilla crisps with a passion fruit-citrus sauce.

Side Dish Selections

Mixed Greens
Sauteed Spinach
Mashed Potatoes
Hand Cut Fries
Hand Cut Cheese Fries
Roasted Potatoes
Market VegetablesSides
Creamy whipped mashed potatoes
Rosemary roasted potatoes
Saffron rice
Creamed spinach with golden breadcrumb crust
Rigatoni pomodoro and fresh spinach
Glazed seasonal vegetables

Dinner

Main dishes

Seared chicken breast (choice of sit down)

Slow roasted marinated pork loin (choice of sit down)

Pan seared king salmon in citrus herbed beurre blanc (choice of sit down)

Slow roasted Mediterranean leg of lamb (choice of sit down)

Filet mignon (choice of sit down)

Truffle roasted free range whole chicken

Grandma’s rigatoni with meatballs or chicken with sundried Tomato, baby artichoke, basil and wild mushrooms

Wild mushroom ravioli in tarragon cream sauce

Lasagna your choice of three cheese, chop steak or vegetarian

Paella- lobster, clams, mussels, shrimp, chorizo, peas and onions

Atop traditional Spanish rice seasoned with saffron

Hearty buffet menu

Dipping bar

Assorted crudités and house made chips with bean, vegetable and cheese dips

Frito misto
Calamari, market shellfish, zucchini, basil and lemon rind

Assorted sandwich selection
Beef with horseradish cream tomato and fresh mozzarella with pesto ham and swiss, chicken and gouda and seasonal vegetable paninis plus skyscrapers with grilled chicken, lettuce, tomato and bacon

Bistro pizza bar

Red
mozzarella, parmesan and fresh tomato with spicy tomato sauce

Green
caramelized onion and goat cheese with pesto sauce

White
mozzarella, ricotta and crispy sage drizzled with white truffle oil

Tricolor
market vegetables and mozzarella with tomato saucePlus pinwheel platter

Burger, chicken, bbq pork and vegetable wraps with muti-colored tortillas

The plus signature pie-cut burger

Served with cheese, tomato, lettuce and cornichons

Seafood bar

Marinated grilled and chilled jumbo shrimp
Lobster tails and claws
Market clams and oysters on the half shell
Tuna sashimi
Alaskan king crab

Savory fondue bar

Traditional or smoked cheese served with bread cubes, potato skins, polenta cubes, dried figs, dates, dried apricots and apples

Dessert

Ice Cream Sandwich
Vanilla ice cream and oreo cookie crumbles sandwiched between two Homemade chocolate chip cookies.

Slate Sundae
Vanilla ice cream, chocolate sauce, sprinkles, strawberries, and whipped cream.

Chocolate Fondue
Warm chocolate served with lady fingers, strawberries, pineapple,
and marshmellows.

For 2.

Brownie Sundae
Warm homemade brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

Thick Shake
Your choice of Vanilla, Strawberry, or Chocolate.

Slate Dessert Bites
Assortment of brownie bites, cheesecake bites, and homemade cookies For 2.Walnut chocolate fudge brownies

Miniature fruit tarts
Miniature cheese cakes
“14 inch cookie
“14 tall 7-layer cake
Chocolate fondue with marshmallows and seasonal fruit

Coffee
Espresso
Cappucino
Latte